A quick follow-up about the camp oven I built.

We went on our first camping trip of the year this weekend, thanks to Illinois state campgrounds and recreation areas finally being opened back up. We spent the weekend at New Salem and used the oven three times – twice for cinnamon rolls and once for biscuits.

We had it up to 450 degrees fahrenheit, and it retained baking-level heat for hours.

The test runs today confirmed that I need to learn how to braze aluminum so I can properly affix the baking rack wires to the rails, but other than that, everything went well. Success!